Sunday, February 3, 2013

Been doing lots of cooking and adding new recipes to the menu and deleting some but here

 are just few of the many specialty's to sweeten the palate and sooth the vegetarian soul!

 Vegan key-lime cheese cake
 Stuffed organic peppers

Grilled salmon w/avocado fries/ spinach asparagus salad w/nuts and plum tomatoes 

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